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Features of KHALIS Santan Sawit;

Very low fats and cholesterol free
Taste good; almost similar to coconut milk
Rich in nutritive value;enriched with natural Vitamin A & E
Cost saving; only 50% of normal usage
More resistant to deterioration
Easy to store and very stable (just keep refrigerated, NO NEED TO KEEP IT FROZEN)
3 month shelf life; storage below 5⁰C

Nutritional Information
Amount Per Serving (100%)

Energy = 286 kcal (1197 kJ)
Protein = 1.3 g
Total Fat = 28.0 g
Carbohydrate = 7.2 g
Moisture = 63.2 g
Cholesterol = 0g
Ash = 0.3 g
Vitamin A = < 100 µg
Vitamin C = < 2 mg
Vitamin E = 3.1 mg

Santan(coconut milk) is rich in fat and its consumption has been associated with increased plasma low-density lipoprotein cholesterol levels (LDL) and greater risk of arterial thrombosis due to its high contents of short chain saturated fatty acids such as lauric (C12:0) and myristic (C14:0). Therefore, the consumption of santan is discouraged. Palm-based santan has therefore been formulated to obviate the health risk.
It has considerably lower C12-C16

saturated fatty acids, and its consumption, instead of normal santan, has been found to lower serum total cholesterol and cardiovascular risk (Ng and Tee, 1998). The additional benefits are that it is more resistant to deterioration (e.g.from oxygen, light moisture), has better flavour and nutritive value, and is more stable to handling during storage and transport (Zaida et al, 1997).

The product is also trans -free. Coconut santan cannot keep more than 5 hr at room temperature (28°C-33°C) without noticeable deterioration – becoming rancid,discoloured and suffering phase separation.

source: www.khalissantan.com

Thursday, December 11, 2014

Resepi Pengat Pisang Khalis Santan Sawit

Tuesday, December 9, 2014

Resepi Air Bandung Khalis Santan Sawit

Resepi Cendol (Khalis Santan Sawit)

Khalis Santan Sawit

WELCOME GUEST!..

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